COOKING FOR ONE ... or ONE AND A FRIEND

Demonstrator:              Anne McLanachan

Group Leader:              Sandy Sanbrook & Betty McDonald, 01292 479083

Venue:                          Prestwick Community Centre, Caerlaverock Road, Prestwick

Day and time:               Third Monday of the month from 1.30 - 3.30 pm 


Did you know that the average person in Britain owns six recipe books yet makes the same nine meals over and over again? Are you amazed, or do you recognise yourself?  

Whatever kind of cook we are, we can always do with some new ideas and that is the aim of this group which meets once a month – to introduce some new recipes to our repertoire.  

We are extremely fortunate to have as our demonstrator, Anne McLanachan.  Not only has Anne run her own business, but she was also a lecturer and is currently a demonstrator, in great demand.

Each session focuses on a different topic, and provides participants with new ideas for their everyday cooking.

There is a charge to cover the cost of attendance and ingredients.  However, everyone gets the chance to taste each dish made!

-------------------------------------------------------------------------------------------------Report from "Easter - but not eggs!"

An imminent visit from her daughter prompted Anne to produce several dishes suitable for both Easter visitors but also suitable to make for just one or two. 
    

_____________________________________________________________________________________________________________________ Report from "Sweet dreams are made of this, Who am I to disagree?"

Our dreams became reality at our last meeting.  Here are just three of the desserts which Anne produced - lemon posset, individual baked Alaskas and individual ginger cheesecakes.


     


Report from "Auld claes and parritch"

Despite the terrible weather there was a good turn out for the first meeting of 2018 and members were rewarded with some delicious warming soups and main courses.

Just look at the pictures of the Haggis pie which was served with whisky sauce and the pot of Cullen Skink.  Is your mouth watering? Ours certainly were!

                

            

                                        








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